You make this with what?

Ah, molecular gastronomy. since 2006, union joints has used liquid nitrogen to make our housemade ice creams, sorbets and custards. Here's to nitro by the gazebo!

Why liquid nitrogen?

funny things happen when you add something that's -321°f into a bowl full of farm-fresh dairy! namely, it freezes in a way that doesn't require churning. No Churning? no bubbles. and no bubbles means more creamy!

201 South Leroy

Fenton, Michigan

810-936-0442

A little

history:

Back in the day, we made this stuff tableside...

with stanley aladdin thermoses full of liquid nitrogen!

Pumphouse Offerings

Bowl

Sugar

cone

Cake

cone

House-made

Waffle-cone

$1.00 extra

LIQUID

nitrogen

CUSTARD

one

SCOOP

$2.50

two

SCOOPS

$3.95

three

SCOOPS

$5.25

to-go

PINT

$6.95

all toppings 50 ¢ each

Sundaes

$5.95

TWO SCOOPS / TWO TOPPINGS

ONE SAUCE / WHIPPED CREAM

Shakes & Malts

$3.95 / $4.50

Frozen chocolate banana

$1.95

Floats & Sodas

$4.95 / $2.00

CREAM SODA / RED POP / VERNOR'S

ORANGE / ROOT BEER / DIET ROOT BEER

Union General cupcake

$3.00

Cake and ice cream

$5.50

FOR YOUR FURRY FRIENDS

Pup cup

$1.50

CUSTARD
FLAVORS
GF - GLUTEN FREE DF - DAIRY FREE N - CONTAINS NUTS
  • TAKE THE CANNOLIS

  • 24 CARROT CAKE

  • BLUEBERRY CRISP

  • DEEP DARK CHOCOLATE

    GF

  • OLD SCHOOL VANILLA

    GF

  • RED VELVET CAKE

  • SALTED CARAMEL

    GF

  • DOLCE LATTE

    GF

  • FRUITY PEBBLES RICE KRISPY TREAT

  • MISS CASEY'S HONEY-CINNAMON

    GF

  • BIRTHDAY CAKE

  • KEY LIME PIE

  • STRAWBERRY BALSAMICO

    GF

  • COOKIES & CREAM

  • LEMON MERINGUE

    GF

  • LEMONGRASS-COCONUT MILK

    DF/GF

TOPPINGS

CHOCOLATE TOFFEE CRUNCH ⋅ BUTTERFINGER ⋅ CINNAMON CANDIED ALMONDS ⋅ BROWNIE BITS ⋅ COOKIE DOUGH ⋅ REAL WHIPPED CREAM ⋅ RAINBOW SPRINKLES ⋅ CHOCOLATE SPRINKLES ⋅ POP ROCKS ⋅ ROASTED CRUSHED PEANUTS ⋅ PEANUT BUTTER CUP ⋅ DARK CHOCOLATE SHELL ⋅ CHOCOLATE COVERED PRETZELS ⋅ M & M'S ⋅ OREO CRUMBLES ⋅ GUMMIES

Michigan cherry sauce ⋅ caramel sauce ⋅ hot fudge sauce strawberry sauce ⋅ pineapple-ginger sauce

Contact

201 south Leroy

Fenton, Michigan

810-936-0442