Back in the day, we made this stuff tableside...
with stanley aladdin thermoses full of liquid nitrogen!
You make this with what?
Ah, molecular gastronomy. since 2006, union joints has used liquid nitrogen to make our housemade ice creams, sorbets and custards. Here's to nitro by the gazebo!
Why liquid nitrogen?
funny things happen when you add something that's -321°f into a bowl full of farm-fresh dairy! namely, it freezes in a way that doesn't require churning. No Churning? no bubbles. and no bubbles means more creamy!
201 South Leroy
Fenton, Michigan
810-936-0442
A little
history:
Pumphouse Offerings
Bowl
Cake
cone
House-made
Waffle-cone
$1.00 extra
LIQUID
nitrogen
CUSTARD
one
SCOOP
$2.50
two
SCOOPS
$4.50
three
SCOOPS
$5.50
to-go
PINT
$7.95
all toppings 50 ¢ each
Sundaes
$5.95
TWO SCOOPS / TWO TOPPINGS
ONE SAUCE / WHIPPED CREAM
Shakes & Malts
$4.50 / $4.95
Faygo Slushie
$2.50 / $4.95 with ice cream
Floats & Sodas
$5.50 / $3.00
Ice Cream Sandwiches
$4.95
rotating scratch-made
cookies & liquid nitrogen churned custards
FOR
YOUR
FURRY
FRIENDS
Pup cup
$1.95
CUSTARD
FLAVORS
GF - GLUTEN FREE DF - DAIRY FREE N - CONTAINS NUTS
-
DEEP DARK CHOCOLATE
GF
-
DOLCE LATTE
GF
-
SALTED CARAMEL
GF
-
OLD SCHOOL VANILLA
GF
-
FAYGO ROCK n RYE
-
MAPLE PECAN
-
MISS CASEY'S HONEY-CINNAMON
GF
-
DRUMSTICK
-
SEASONAL COCONUT (cowless coconut)
-
COOKIES & CREAM
TOPPINGS
CINNAMON CANDIED ALMONDS ⋅ RAINBOW SPRINKLES ⋅ CHOCOLATE SPRINKLES ⋅ ROASTED CRUSHED PEANUTS ⋅ BUTTERFINGER ⋅ PEANUT BUTTER CUP ⋅ CHOCOLATE COVERED PRETZELS ⋅ M & M'S ⋅ OREO CRUMBLES ⋅ GUMMIES
all toppings 50 ¢ each
Michigan cherry sauce ⋅ SALTED Caramel SAUCE ⋅ hot fudge sauce strawberry sauce
Contact
201 south Leroy
Fenton, Michigan
810-936-0442